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The Versatile Allium: Exploring the World of Ramps<br>Ramps, also called wild leeks or Allium tricoccum, have been a beloved delicacy in North American food, especially in the Appalachian region. These delicious, springtime herbs have a special profile that integrates the sweet, moderate taste of onions with the earthy undertones of garlic. As more food lovers discover ramps, they find that these tiny green treasures are more than just a seasonal pleasure |
