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The Versatile Allium: Exploring the World of Ramps<br>Ramps, likewise understood as wild leeks or Allium tricoccum, have actually been a precious delicacy in North American cuisine, particularly in the Appalachian area. These flavorful, springtime herbs have a special profile that combines the sweet, moderate taste of onions with the earthy undertones of garlic. As more food enthusiasts find ramps, they discover that these tiny green treasures are more than just a seasonal pleasure |
